View Pit Stop page for race #43261 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 149.92 wpm (16.01 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2018 11:00:02am UTC |
| Race Finish | October 6, 2018 11:00:18am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. swaax (139.59 wpm) |
| Accuracy | 99.0% |
| Points | 79.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |