View Pit Stop page for race #2554 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 79.85 wpm (30.06 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2012 10:36:06pm UTC |
| Race Finish | January 6, 2012 10:36:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |