View Pit Stop page for race #17395 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 123.64 wpm (19.41 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2016 6:52:49pm UTC |
| Race Finish | July 20, 2016 6:53:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ivankeyz (95.29 wpm) 4. dcohen91 (87.61 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |