View Pit Stop page for race #14141 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 111.51 wpm (21.52 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2016 11:24:50am UTC |
| Race Finish | May 25, 2016 11:25:12am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |