View Pit Stop page for race #11331 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 107.15 wpm (22.40 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2013 11:20:57am UTC |
| Race Finish | May 14, 2013 11:21:19am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |