View Pit Stop page for race #29 by al3xxx — Ghost race
View profile for Al3xXx (al3xxx)
| Official speed | 88.44 wpm (27.14 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2009 6:45:28pm UTC |
| Race Finish | October 5, 2009 6:45:55pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |