View Pit Stop page for race #53 by akp_typeracer — Ghost race
View profile for AKP (akp_typeracer)
| Official speed | 79.92 wpm (30.03 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2022 3:32:02pm UTC |
| Race Finish | April 10, 2022 3:32:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. danielxzt (104.51 wpm) |
| Accuracy | 96.0% |
| Points | 42.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |