View Pit Stop page for race #993 by ahmadnazir — Ghost race
View profile for mandark (ahmadnazir)
| Official speed | 75.20 wpm (31.91 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 7:30:20pm UTC |
| Race Finish | November 13, 2015 7:30:52pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |