View Pit Stop page for race #468 by afreakintaco — Ghost race
View profile for Cole (afreakintaco)
| Official speed | 40.11 wpm (102.32 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2023 5:46:42am UTC |
| Race Finish | February 3, 2023 5:48:24am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ffhacker (43.55 wpm) |
| Accuracy | 93.0% |
| Points | 32.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |