View Pit Stop page for race #114 by afiq_nasha — Ghost race
View profile for afiq (afiq_nasha)
| Official speed | 25.61 wpm (120.42 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 4:53:09pm UTC |
| Race Finish | January 20, 2021 4:55:09pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 16.22 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |