View Pit Stop page for race #153 by adxrsh — Ghost race
View profile for adxrsh (adxrsh)
| Official speed | 81.03 wpm (29.62 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2024 3:04:16am UTC |
| Race Finish | February 9, 2024 3:04:45am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 43.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |