View Pit Stop page for race #1263 by adam1219 — Ghost race
View profile for Adam (adam1219)
| Official speed | 63.27 wpm (64.86 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2014 5:35:11am UTC |
| Race Finish | July 8, 2014 5:36:16am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. urmaul (104.14 wpm) 2. hoaibao_doo (88.12 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |