View Pit Stop page for race #2800 by actuallynonquitforlife — Ghost race
View profile for vishE (actuallynonquitforlife)
| Official speed | 130.46 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2018 9:19:53pm UTC |
| Race Finish | February 3, 2018 9:20:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fourshademk2 (107.88 wpm) |
| Accuracy | 99.0% |
| Points | 69.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |