View Pit Stop page for race #1137 by acsim — Ghost race
View profile for acsim (acsim)
| Official speed | 102.25 wpm (23.47 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 4:39:08am UTC |
| Race Finish | July 23, 2016 4:39:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kayak1 (100.62 wpm) 3. afbslacker (97.15 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |