View Pit Stop page for race #1645 by abhishek_07 — Ghost race
View profile for Abhishek (abhishek_07)
| Official speed | 63.98 wpm (64.14 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2022 2:49:11am UTC |
| Race Finish | April 18, 2022 2:50:15am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 52.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |