View Pit Stop page for race #159 by abh1sh3k — Ghost race
View profile for abh1sh3k (abh1sh3k)
| Official speed | 51.75 wpm (102.72 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 12:27:12pm UTC |
| Race Finish | October 6, 2020 12:28:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. frank87 (50.90 wpm) |
| Accuracy | 95.0% |
| Points | 62.10 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |