View Pit Stop page for race #397 by abdulazizsiam — Ghost race
View profile for Abdul Aziz siam (abdulazizsiam)
| Official speed | 23.72 wpm (130.02 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2023 7:40:55am UTC |
| Race Finish | September 6, 2023 7:43:05am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 15.02 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |