View Pit Stop page for race #158 by abdelmoezhj — Ghost race
View profile for Direwolf (abdelmoezhj)
| Official speed | 24.71 wpm (124.81 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2020 10:52:27pm UTC |
| Race Finish | November 13, 2020 10:54:32pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 15.65 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |