View Pit Stop page for race #9679 by _son_ — Ghost race
View profile for Andrei (_son_)
| Official speed | 147.79 wpm (16.24 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2021 11:29:51am UTC |
| Race Finish | June 12, 2021 11:30:07am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lithox2 (133.76 wpm) |
| Accuracy | 99.0% |
| Points | 78.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |