View Pit Stop page for race #148 by __farida__ — Ghost race
View profile for Farida (__farida__)
| Official speed | 34.45 wpm (119.13 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2023 10:43:42am UTC |
| Race Finish | February 20, 2023 10:45:41am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 28.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |