View Pit Stop page for race #860 by 7mza — Ghost race
| Official speed | 50.73 wpm (80.90 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2020 2:46:13pm UTC |
| Race Finish | June 19, 2020 2:47:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. asdre (54.74 wpm) 4. baroudy1452 (45.84 wpm) |
| Accuracy | 95.0% |
| Points | 41.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |