View Pit Stop page for race #555 by 61susan — Ghost race
View profile for Susan (61susan)
| Official speed | 47.59 wpm (86.24 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2014 2:09:38am UTC |
| Race Finish | January 17, 2014 2:11:04am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. vinhkhoi (54.60 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |