View Pit Stop page for race #6313 by 5j8j9j3j — Ghost race
View profile for Antoine (5j8j9j3j)
| Official speed | 63.51 wpm (55.36 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2015 4:07:32pm UTC |
| Race Finish | December 10, 2015 4:08:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |