View Pit Stop page for race #789 by 388923 — Ghost race
View profile for Jamar (388923)
| Official speed | 54.64 wpm (43.92 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2011 9:39:24pm UTC |
| Race Finish | August 2, 2011 9:40:07pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |