View Pit Stop page for race #351 by 33ro — Ghost race
View profile for Downtempo (33ro)
| Official speed | 75.35 wpm (31.85 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 5:06:09pm UTC |
| Race Finish | April 18, 2016 5:06:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |