View Pit Stop page for race #258 by 199901 — Ghost race
| Official speed | 99.81 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2021 4:58:28am UTC |
| Race Finish | October 19, 2021 4:58:52am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 53.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |