View Pit Stop page for race #999 by thuxinhphan89@gmail.com — Ghost race
View profile for Xinh (thuxinhphan89@gmail.com)
| Official speed | 40.51 wpm (59.24 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2012 5:58:46am UTC |
| Race Finish | December 30, 2012 5:59:45am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |