View Pit Stop page for race #9979 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 105.05 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2017 4:24:14pm UTC |
| Race Finish | April 19, 2017 4:24:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mako640 (165.55 wpm) 4. koroglua15 (98.16 wpm) 5. tshafer3 (97.82 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |