View Pit Stop page for race #997 by shudipto06 — Ghost race
View profile for Saiful (shudipto06)
| Official speed | 52.36 wpm (45.84 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2014 7:09:44pm UTC |
| Race Finish | July 8, 2014 7:10:29pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |