View Pit Stop page for race #996 by egyptiantyper — Ghost race
View profile for Egyptian (egyptiantyper)
| Official speed | 80.82 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2016 3:26:09pm UTC |
| Race Finish | September 11, 2016 3:26:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ekrpat (81.55 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |