View Pit Stop page for race #996 by ariobarzan — Ghost race
View profile for ZMM (ariobarzan)
| Official speed | 54.28 wpm (75.61 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 12:30:52pm UTC |
| Race Finish | December 30, 2015 12:32:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bipinkumarmp (63.88 wpm) 2. james7890 (58.67 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |