View Pit Stop page for race #994 by masterobi — Ghost race
View profile for Masterobi (masterobi)
| Official speed | 96.11 wpm (24.97 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 8:54:26pm UTC |
| Race Finish | August 28, 2009 8:54:51pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |