View Pit Stop page for race #994 by jbustos123 — Ghost race
View profile for jesus (jbustos123)
| Official speed | 78.55 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 4:16:25am UTC |
| Race Finish | June 26, 2019 4:16:56am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 41.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |