View Pit Stop page for race #994 by divyaggle — Ghost race
View profile for divya (divyaggle)
| Official speed | 34.62 wpm (69.32 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2022 9:40:45am UTC |
| Race Finish | July 5, 2022 9:41:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 18.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |