View Pit Stop page for race #993 by dew_2118 — Ghost race
View profile for Dew2118 (dew_2118)
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 3:49:28am UTC |
| Race Finish | August 26, 2021 3:50:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. user4 (81.69 wpm) |
| Accuracy | 96.0% |
| Points | 34.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |