View Pit Stop page for race #993 by askadv — Ghost race
View profile for Anton (askadv)
| Official speed | 61.45 wpm (39.06 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2016 11:11:34am UTC |
| Race Finish | September 16, 2016 11:12:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. joshtopher (50.25 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |