View Pit Stop page for race #992 by vuhuynhpham — Ghost race
View profile for vu (vuhuynhpham)
| Official speed | 41.94 wpm (57.22 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2010 3:08:44am UTC |
| Race Finish | May 16, 2010 3:09:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. yocha (35.89 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |