View Pit Stop page for race #991 by typing_chad — Ghost race
View profile for typing chad (typing_chad)
| Official speed | 87.20 wpm (47.34 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2020 2:39:04am UTC |
| Race Finish | April 11, 2020 2:39:51am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 90.10 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |