View Pit Stop page for race #990 by leafrider — Ghost race
View profile for Trevor (leafrider)
| Official speed | 60.51 wpm (67.82 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2020 9:59:16pm UTC |
| Race Finish | July 9, 2020 10:00:24pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. snake69 (64.10 wpm) |
| Accuracy | 98.0% |
| Points | 49.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |