View Pit Stop page for race #99 by ro4dy — Ghost race
View profile for abdulfattah (ro4dy)
| Official speed | 35.27 wpm (68.05 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 5:28:48pm UTC |
| Race Finish | January 22, 2021 5:29:56pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 18.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |