View Pit Stop page for race #99 by rjawsjwqu — Ghost race
View profile for Jimmy (rjawsjwqu)
Official speed | 36.90 wpm (65.04 seconds elapsed during race) |
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Race Start | May 9, 2011 2:17:47am UTC |
Race Finish | May 9, 2011 2:18:52am UTC |
Outcome | No win (3 of 3) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |