View Pit Stop page for race #99 by maxchern — Ghost race
View profile for Max (maxchern)
| Official speed | 138.16 wpm (17.37 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2016 9:46:14am UTC |
| Race Finish | December 5, 2016 9:46:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. deroche1 (121.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |