View Pit Stop page for race #99 by kentaroakao — Ghost race
View profile for Kentaro (kentaroakao)
| Official speed | 66.93 wpm (35.86 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2017 6:42:18am UTC |
| Race Finish | July 1, 2017 6:42:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |