View Pit Stop page for race #99 by kendyjustin — Ghost race
View profile for Kendy (kendyjustin)
| Official speed | 29.37 wpm (105.01 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2013 9:41:43am UTC |
| Race Finish | October 21, 2013 9:43:28am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |