View Pit Stop page for race #99 by kachhua — Ghost race
View profile for vishal (kachhua)
| Official speed | 65.43 wpm (62.72 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2023 1:18:43pm UTC |
| Race Finish | September 11, 2023 1:19:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lutful (58.71 wpm) 4. haris_2248 (53.00 wpm) |
| Accuracy | 98.0% |
| Points | 53.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |