View Pit Stop page for race #99 by imatypergirl — Ghost race
View profile for EJ (imatypergirl)
| Official speed | 67.99 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2011 10:02:09pm UTC |
| Race Finish | February 17, 2011 10:02:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. dmavrcks (61.45 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |