View Pit Stop page for race #99 by hoskii — Ghost race
View profile for Phil (hoskii)
Official speed | 60.71 wpm (67.60 seconds elapsed during race) |
---|---|
Race Start | September 19, 2020 6:38:25pm UTC |
Race Finish | September 19, 2020 6:39:33pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. jakica5 (42.62 wpm) |
Accuracy | 95.0% |
Points | 49.58 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |