View Pit Stop page for race #99 by glassharmonica — Ghost race
View profile for Johnny (glassharmonica)
| Official speed | 78.35 wpm (67.39 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2022 1:31:37pm UTC |
| Race Finish | May 9, 2022 1:32:45pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. taneel (103.17 wpm) |
| Accuracy | 97.0% |
| Points | 80.96 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |