View Pit Stop page for race #99 by dafishh46 — Ghost race
View profile for afads (dafishh46)
| Official speed | 63.77 wpm (37.64 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2022 7:54:32am UTC |
| Race Finish | April 13, 2022 7:55:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. roman555 (85.91 wpm) 3. dofka258 (62.27 wpm) |
| Accuracy | 94.0% |
| Points | 34.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |