View Pit Stop page for race #99 by camo341 — Ghost race
View profile for Lemuel (camo341)
| Official speed | 84.25 wpm (48.71 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 4:38:36pm UTC |
| Race Finish | February 9, 2016 4:39:24pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |